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Home › Archive for FOD1010 Food Basics

Category: FOD1010 Food Basics

FOD1010 Food Basics

Canada’s Food Guide

By Mr. D. Sader Posted on February 3, 2020 Posted in FOD1010 Food Basics

Explore all the food choices in relation to Canada’s Food Guide. Write a post in your iblog in which you … 1. Analyze one food choice. 2. Analyze one healthy eating tip. 3. Offer one recipe that captures your interest.

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Food safety tips – interactive guide

By Mr. D. Sader Posted on February 3, 2020 Posted in FOD1010 Food Basics

Explore Food safety tips – interactive guide. Write a detailed post in your blog in which you account for each detailed tip in each of the four sections of the interactive guide.

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Food Safety for Vulnerable Populations

By Mr. D. Sader Posted on February 3, 2020 Posted in FOD1010 Food Basics

Read all sections of the Canadian Food Safety Tips offered by the Government of Canada to prevent food poisoning in seniors, children, pregnant women, and those with weakened immune systems Write a post in your iblog in which you focus …

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WHMIS

By Mr. D. Sader Posted on February 3, 2020 Posted in FOD1010 Food Basics

Read WHMIS for Workers (2015). Describe the four key elements of WHMIS After a tour of the kitchen at STJ … Identify WHMIS hazard symbols you might see in the STJ kitchen. Describe the location or placement of a chemical …

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FOD1010: Food Basics Outline

By Mr. D. Sader Posted on February 3, 2020 Posted in FOD1010 Food Basics

Prerequisite: None Description: Students learn safe and sanitary food handling procedures, equipment care, comprehension of recipes and the importance of efficient work habits. Outcomes: The student will: 1. describe and demonstrate factors relating to safety and sanitation 1.1 identify the …

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