Category: FOD1020 Contemporary Baking

Journalists to politicians, weightlifters to benches, a dry cleaner to a pair of pants, a basketball defence to an opponent in the backcourt, a publisher to a book. I thought I knew all that I could about the press. What …

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Prerequisite: FOD1010: Food Basics Description: Students develop and demonstrate an understanding of traditional and contemporary baking focusing on basic measuring techniques, preparation methods, role of ingredients and the proper use of equipment for baked goods. Parameters: Access to a personal …

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