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Home › Archive for FOD1020 Contemporary Baking

Category: FOD1020 Contemporary Baking

FOD1020 Contemporary Baking

A Cookie Press

By Mr. D. Sader Posted on March 29, 2020 Posted in FOD1020 Contemporary Baking

Journalists to politicians, weightlifters to benches, a dry cleaner to a pair of pants, a basketball defence to an opponent in the backcourt, a publisher to a book. I thought I knew all that I could about the press. What …

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FOD1020: Contemporary Baking

By Mr. D. Sader Posted on February 3, 2020 Posted in FOD1020 Contemporary Baking

Prerequisite: FOD1010: Food Basics Description: Students develop and demonstrate an understanding of traditional and contemporary baking focusing on basic measuring techniques, preparation methods, role of ingredients and the proper use of equipment for baked goods. Parameters: Access to a personal …

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