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Home › Archive for FOD1050: Fast & Convenience Foods

Category: FOD1050: Fast & Convenience Foods

FOD1050: Fast & Convenience Foods

FOD1050: Fast & Convenience Foods

By Mr. D. Sader Posted on February 3, 2020 Posted in FOD1050: Fast & Convenience Foods

Prerequisite: FOD1010: Food Basics Description: Students consider budget, time, quality of food and food alternatives by making wise choices in the buying, using and preparing of fast foods and convenience foods. Parameters: Access to personal or commercial food preparation facility. …

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