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Home › Archive for FOD2070: Soups & Sauces

Category: FOD2070: Soups & Sauces

FOD2070: Soups & Sauces

FOD2070: Soups & Sauces

By Mr. D. Sader Posted on February 3, 2020 Posted in FOD2070: Soups & Sauces

Prerequisite: FOD1010: Food Basics Description: Students combine stocks with various thickening agents to produce hearty soups and sauces. Parameters: Access to a personal or commercial food preparation facility. Supporting Course: FOD1080: Food & Nutrition Basics Outcomes: The student will: 1. …

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