How to bake cupcakes

How did we baked cupcakes first you need Betty Croker’s cake mix the flavour that we chose is chocolate they have various types of flavour and if you prefer to make your own mix from scratch it’s all good we chose the Betty Corcker mix because it’s more faster and we don’t have time to make a cupcake mix so what you need is 1 and 1/4 cup of water, 1/2 cup of vegetable oil, and three eggs. Next heat up the oven to 350 degrees for shiny metal or glass plan for dark and nonstick metal pan heat up to 325 degrees while waiting for the oven to heat up combine all the ingredients in a big mixing bowl first thing to put is the cake mix, water, oil, and then the eggs mix with the mixer in a medium speed or mix by hand for 2 minutes until the cake mix is fully mixed.

if you have a friend or a partner he can prepare the cupcake cups in the pan while waiting for the cake mix to be mixed.

After mixing pour it into the pan

if you want to keep your pan clean you have to use a small measuring cup to pour the mix or use a cake icing. How to know if the cupcake is cooked inside just insert a toothpick until the toothpick comes out clean if toothpick comes out with a lot of cake mix then put back in the oven for another 2-3 minutes if it’s cooked you need to cool down the cupcake for ten minutes before removing out of the pan if you remove it too early you will damage the cupcake if you want to add frosting you need to wait until the cupcake is fully cooled down.

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