• STJ Empowered
    • Log In
  • STJ
    • STJ Home
    • STJ Google Mail
      • STJ Google Drive
        • Docs
        • Sheets
        • Slides
    • STJ Google Classroom
  • iBlogs
    • iBlog Home
    • Pingo Lingo
    • Forum
    • Religions
    • ComTech
    • DS106
    • Scripts
    • Essays
    • Random Poetry
    • CanLit
    • Poetry Anthology
    • Mythology
    • Visuals
    • Moebius
    • Short Story Anthology
    • Snowflakes
    • Ideas
    • Karamazov
    • Sophie's World
    • Jane Eyre
    • Plato's Cave Allegory
    • The Adventures of Tom Sawyer
    • BN World
    • Macbeth
Skip to content
Foods (CTS)

Foods (CTS)

Just another STJ iblog

Posted on February 3, 2020February 3, 2020 by Mr. D. Sader

Canada’s Food Guide

Explore all the food choices in relation to Canada’s Food Guide.

Write a post in your iblog in which you …

1. Analyze one food choice.

2. Analyze one healthy eating tip.

3. Offer one recipe that captures your interest.

Print Friendly, PDF & Email
CategoriesFOD1010 Food Basics

Post navigation

Previous PostPrevious Food safety tips – interactive guide
Next PostNext A Cookie Press

Pages

  • Food Basics Glossary
  • Foods (CTS) Course Outline

Categories

  • FOD1010 Food Basics
  • FOD1020 Contemporary Baking
  • FOD1030 Snacks & Appetizers
  • FOD1050: Fast & Convenience Foods
  • FOD2040: Cake & Pastry
  • FOD2070: Soups & Sauces
  • FOD2090: Creative Cold Foods

Recent Posts

  • A Cookie Press
  • Canada’s Food Guide
  • Food safety tips – interactive guide
  • Food Safety for Vulnerable Populations
  • WHMIS

Occupational Health and Safety

© 2022 Foods (CTS) | STJ iBlogs | Internet Savvy? | Contact STJ School | Log in