After a tour of the kitchen at STJ …
- Identify WHMIS hazard symbols you might see in the STJ kitchen.
- Describe the location or placement of a chemical storage area and the proper storage of chemicals in the foods area of STJ.
- Describe environmental protections and material handling used in food preparation at STJ.
- Describe personal protective equipment (PPE) and practices used in food preparation at STJ.
Add a CCOHS Badge to the sidebar of your iBlog.
Install the Canadian Occupational Healthy and Safety App.