Read WHMIS for Workers (2015). Describe the four key elements of WHMIS

After a tour of the kitchen at STJ …

  1. Identify WHMIS hazard symbols you might see in the STJ kitchen.
  2. Describe the location or placement of a chemical storage area and the proper storage of chemicals in the foods area of STJ.
  3. Describe environmental protections and material handling used in food preparation at STJ.
  4. Describe personal protective equipment (PPE) and practices used in food preparation at STJ.

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